Mango Guava Beer at Nicole Perkins blog

Mango Guava Beer. a soft and juicy tropical pale ale made with organic mango and guava fruit puree and citra, azacca and mosaic hops. super fruity sour with ripe mango & sweet guava. 1 pellicle and 2 cups of. brewed with the addition of lactose sugars & then triple fruited with heaps of mango, passion fruit & guava puree for the right balance in sweetness and sour fruit. If fruit juice was a beer, this would be it. Big notes of dewy mango meet the soft sweetness of tropical. a balance of hop dankness, lemon lime and tropical fruit. All grain, abv 8.48%, ibu 0, srm 11.93, fermentables:. mango guava kombucha (1.1 gallon batch) ingredients:

Duncans Guava Mango Hazy IPA Beer Blackhearts and Sparrows
from www.blackheartsandsparrows.com.au

super fruity sour with ripe mango & sweet guava. If fruit juice was a beer, this would be it. Big notes of dewy mango meet the soft sweetness of tropical. brewed with the addition of lactose sugars & then triple fruited with heaps of mango, passion fruit & guava puree for the right balance in sweetness and sour fruit. 1 pellicle and 2 cups of. All grain, abv 8.48%, ibu 0, srm 11.93, fermentables:. a soft and juicy tropical pale ale made with organic mango and guava fruit puree and citra, azacca and mosaic hops. a balance of hop dankness, lemon lime and tropical fruit. mango guava kombucha (1.1 gallon batch) ingredients:

Duncans Guava Mango Hazy IPA Beer Blackhearts and Sparrows

Mango Guava Beer All grain, abv 8.48%, ibu 0, srm 11.93, fermentables:. a soft and juicy tropical pale ale made with organic mango and guava fruit puree and citra, azacca and mosaic hops. 1 pellicle and 2 cups of. mango guava kombucha (1.1 gallon batch) ingredients: All grain, abv 8.48%, ibu 0, srm 11.93, fermentables:. super fruity sour with ripe mango & sweet guava. a balance of hop dankness, lemon lime and tropical fruit. If fruit juice was a beer, this would be it. Big notes of dewy mango meet the soft sweetness of tropical. brewed with the addition of lactose sugars & then triple fruited with heaps of mango, passion fruit & guava puree for the right balance in sweetness and sour fruit.

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